Slice pork tenderloins to 1 ½ in thickness and place in a resealable bag with 1 cup of Earth Family Teriyaki Sauce. Let tenderloins marinate for at least an hour in refrigerator.

Cook bacon for 5 minutes on medium in a skillet. Let bacon cool and drain on paper towel.
Preheat grill to medium- high.

Take tenderloins from bag, pat dry and wrap bacon around side of each tenderloin, anchoring bacon with a toothpick.

Place tenderloins on grill and grill for 7 minutes per side, turning with tongs. The internal temperature for the pork should be150˚.

Warm the remaining ½ cup of Earth Family Teriyaki Sauce and drizzle over the cooked tenderloins before serving.